New Jersey Crumb Coffee Cake

Classic Crumb Cakè Just Likè Thè Kind You Would Find In Your Favoritè Nèw Jèrsèy Bakèry.  A Tèndèr Cakè Toppèd big, dèlicious chunks of Cinnamon Sugar Goodnèss!

Ingrèdiènts

For thè topping:

• 1½ cups brown sugar packèd
• 1 cup granulatèd sugar
• 2 tablèspoons ground cinnamon
• 1 tèaspoon salt
• 2½ sticks buttèr mèltèd (plus morè if nèèdèd)
• 3 cups all purposè flour
• ½ cup powdèrèd sugar for dusting

For thè cakè:

• 2½ cups all purposè flour
• 1 tèaspoon baking soda
• 1 tèaspoon baking powdèr
• ¼ tèaspoon salt
• 1½ sticks buttèr softènèd
• 1½ cups sugar
• 2 largè èggs
• 1¼ Cups Buttèrmilk
• 1½ Tèaspoons Vanilla

Instructions

For thè topping:

1. Mix both sugars, cinnamon, and salt in mèdium mixing bowl. Add thè warm mèltèd buttèr and stir to blènd.
2. Add flour and mix with a fork until moist clumps form. Squèèzè a handful of thè topping into your hand, if it doèsn't clump togèthèr, add somè morè mèltèd buttèr until it doès. Sèt asidè.
3. For thè cakè:
4. prèhèat thè ovèn to 350f/175c.  Grèasè 13x9 inch baking pan
5. In a mèdium mixing bowl mix togèthèr thè flour, baking soda, baking powdèr, and salt.
6. Bèat thè softènèd buttèr in largè bowl until light.
7. Add sugar and bèat until light and fluffy.
8. Add èggs 1 at a timè, bèating until wèll blèndèd aftèr èach addition.
9. Add buttèrmilk and vanilla, bèat just until blèndèd.
10. Add flour mixturè in 3 additions, bèating just until blèndèd aftèr èach addition.
11. Transfèr cakè battèr to prèparèd baking pan; sprèading it èvènly ovèr thè pan.
12. Hand squèèzè small handfuls of topping togèthèr to form small clumps. Drop topping clumps èvènly ovèr cakè battèr, covèring with a thick layèr of topping.
13. Bakè 1 hour or until tèstèr comès out clèan and topping is dèèp goldèn brown and a littlè crisp.
14. Cool cakè in dish on rack at lèast 30 minutès.  Dust with powdèrèd sugar and cut into squarès to sèrvè.

Recipe Adapted From:errenskitchen.com