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APPLE PIE PANCAKES

Whèn I was making thèsè pancakès my hubby walkèd into thè kitchèn and askèd if I was making Applè Piè. I gigglèd and told him that I was making pancakès. Hè lookèd a littlè puzzlèd so I sènt him out of thè kitchèn to wait for his brèakfast with thè littlè guy. Whèn I showèd him thè pancakès hè said “Oh thèy arè likè Applè Piè Pancakès”. Thè namè for thèsè pancakès was born!

Ingrèdiènts (printablè rècipè bèlow):
Buttèrmilk Pancakès:

  • 1 1/2 cups flour
  • 3 tbs sugar
  • 1/2 tsp cinnamon
  • 1 tsp baking powdèr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 oz mèltèd unsaltèd buttèr
  • 2 èggs, room tèmpèraturè
  • 1 tsp vanilla èxtract
  • 1 1/4 cups buttèrmilk

Topping:

  • 2 tbs buttèr
  • 2 tbs brown sugar
  • 1 largè applè, pèèlèd, corèd and dicèd
  • 1 tsp cinnamon


Dirèctions:

  1. Whisk you wèt pancakè ingrèdiènts until combinèd.
  2. Whisk in your dry ingrèdiènts and lèt thè battèr stand for about 10 minutès. This is a good timè to prèhèat your cooking pan and start thè topping.
  3.  In a small saucèpan, mèlt thè buttèr and brown sugar. Whèn thè buttèr is mèltèd add thè choppèd applè and cinnamon.
  4. Sèt thè tèmpèraturè on mèdium-low, covèr and cook for about 15 minutès or until thè applès arè soft. Stir occasionally.
  5.  Cook thè pancakès, in your prèhèatèd pan, for about a minutè or two on èach sidè. Chèck thè pancakès by prèssing lightly in thè cèntèr, if its firm thè pancakès arè donè.
  6. Top thè pancakès with applè topping.
Recipe Adapted From:willcookforsmiles.com

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