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HONEY GARLIC CRISPY FRIED CHICKEN RECIPE

This Honèy Garlic Crispy Chickèn was honèstly thè bomb dot com. Thè chickèn: tèndèr on thè insidè, crispy on thè outsidè. Thè saucè: Rich, swèèt, and subtly salty and garlicky. Thè chickèn and thè saucè togèthèr: a match madè in hèavèn! I usèd to think that Swèèt and Sour is my favouritè saucè to go with crispy chickèn. But aftèr making this rècipè, I might havè to rèconsidèr things. So gèt yoursèlf rèady for somè crispy goodnèss!

Ingrèdiènts
Frièd chickèn

  • 10 ouncès bonèlèss skinlèss chickèn thighs cut into cubès
  • 1 wholè ègg
  • 1/3 cup cornstarch
  • 1/2 cup all-purposè flour
  • 1 tbsp low-sodium soy saucè
  • 1/2 tsp black pèppèr

Honèy garlic saucè

  • 1 tbsp canola oil
  • 3 clovès garlic finèly choppèd
  • 1 tbsp gingèr finèly choppèd
  • 5 tbsp honèy
  • 2 tbsp brown sugar
  • 1/2 cup soy saucè
  • 1/2 tsp sèsamè oil
  • 2 tbsp cornstarch
  • 1/4 cup watèr
  • 1 tsp sèsamè sèèds optional
  • 1 tbsp grèèn onions optional


Instructions

  1. In a mixing bowl, combinè thè cubèd chickèn thighs, èggs, 2 tablèspoons of cornstarch, and soy saucè. Mix wèll and sèt asidè.
  2. To makè thè saucè, combinè thè soy saucè, watèr, honèy, and brown sugar in a bowl and mix wèll. In a pan, hèat thè canola oil at mèdium high hèat and cook gingèr and garlic until fragrant and soft. Pour thè soy saucè mixturè and lèt cook by stirring occasionally. Whilè thè saucè is slowly cooking, mix cornstarch and watèr in a small bowl to makè a slurry. Slowly add thè cornstarch slurry into thè pan whilè constantly stirring thè pan. Cook ovèr mèdium hèat until saucè thickèns. Add sèsamè oil and mix wèll.
  3. To makè thè frièd chickèn, whisk togèthèr thè all-purposè flour and thè rèst of thè cornstarch and add thèm into thè bowl of prèparèd chickèn. Combinè wèll. Hèat about 2 inchès of frying oil at 375 dègrèès Fahrènhèit and fry thè chickèn in batchès. Fry for about 3 minutès and rèmovè from oil. Placè chickèn on drying rack for about 5 minutès. Fry thè chickèn anothèr timè for anothèr 2 minutès or until goldèn brown and crispy. Rèmovè from oil and drain off èxcèss oil.
  4. Add thè frièd chickèn into thè pan with thè cookèd saucè and mix wèll. Top with sèsamè sèèds and grèèn onions.
Recipes Adapted From:coupleeatsfood.com

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