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KAHLUA AND CREAM FRENCH TOAST

Of coursè, if you arè a mothèr, YOU don’t want to bè making this on Mothèr’s Day. So sènd this rècipè to your husband and usè thè subjèct linè ‘Hint hint – Mothèr’s Day is coming’. How many husbands do you think would takè notè, rèmèmbèr, and actually makè this on Mothèr’s Day?

I am prètty surè minè would! Hè is a good guy. Just rècèntly hè thrèw mè a surprisè birthday party! It was a grèat party and I was COMPLèTèLY surprisèd! My wholè lifè I wantèd to havè somèonè throw mè a surprisè birthday party, but it is not rèally somèthing you can ask for, you know?

Ingrèdiènts

  • 4 largè èggs
  • 1/3 cup Kahlua (or any brand coffèè liquour)
  • 1/4 cup crèam (can substitutè milk if you don't havè crèam)
  • 8-10 slicès brèad
  • Choppèd hazèlnuts (optional)


Instructions

  1. Combinè èggs, Kahlua, and crèam in a mèdium bowl. Whisk until wèll combinèd.
  2. Spray a skillèt with non-stick spray and hèat on mèdium-high.
  3. Dip a slicè of brèad in thè ègg mixturè, coating it èntirèly.
  4. Placè on thè skillèt and rèpèat for as many slicès will fit.
  5. Cook èach sidè until goldèn brown, about 2-3 minutès.
  6. Rèpèat procèss with thè rèmaining brèad and ègg mixturè.
  7. Garnish with choppèd hazèlnuts whèn sèrving (if dèsirèd).
Recipes Adapted From:dizzybusyandhungry.com

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