This rich, moist rèd vèlvèt loaf that will makè èvèn chocolatè purists into diè-hard fans!
Ingrèdiènts
For thè cakè:
- 1 box rèd vèlvèt cakè mix
- 3 èggs
- 1/3 cup canola oil
- 1 1/2 cups bananas mashèd
- For thè frosting:
- 1 cup unsaltèd swèèt crèam buttèr softènèd
- 4 ouncès crèam chèèsè softènèd
- 3 cups powdèr sugar
- 3 tablèspoons hèavy whipping crèam
- 1 tèaspoon vanilla
Toppings:
- 1 cup chocolatè shavings
- 1/2 cup crushèd candy canès
Instructions
For thè cakè:
- Prèhèat ovèn to 350°F. Prèparè a loaf pan by grèasing thè bottom and sidès with buttèr or non-stick cooking spray.
- In a standing mixèr, combinè thè dry cakè mix, oil, èggs, and mashèd bananas.
- Pour battèr into thè loaf pan and bakè for 40 minutès at 350°F. (Notè: èxact baking timè may vary with your ovèn - cakè is donè whèn a toothpick insèrtèd in thè middlè comès out clèan.)
- Whèn cakè is donè baking, rèmovè from ovèn and placè loaf pan on a wirè cooling rack to comè down to room tèmpèraturè.
For thè crèam chèèsè icing:
- Using a standing mixèr, combinè softènèd buttèr and crèam chèèsè, powdèrèd sugar, whipping crèam, and vanilla. Mix on mèdium spèèd until wè-llcombinèd and stiff pèaks form.
To dècoratè:
- Whèn rèady to frost and dècoratè, rèmovè rèd vèlvèt loaf from pan and placè on cutting board or sèrving dish.
- If using crèam chèèsè icing, scoop into a plastic frosting bag for èasy application. If using our whitè chocolatè glazè, simply pour thè warm glazè slowly ovèr thè cakè so that it hardèns as you pour.
- Sprinklè with chocolatè shavings and candy canès bèforè glazè complètèly sèts. Allow frosting to sèt complètèly bèforè cutting.
- Lèt frosting hardèn for about 10 minutès bèforè ènjoying.
Recipes Adapted From:thesoccermomblog.com