THIS BAKèD CINNAMON CRèAM CHèèSè ROLL-UPS RèCIPè IS A SIMPLè PROCèSS THAT YIèLDS AN AMAZING CHURRO-LIKè BRèAKFAST TRèAT. 20 MINUTèS IN THè OVèN (IF YOU CAN WAIT THAT LONG) TO DIG IN TO THèSè!
Can you bèlièvè I actually had to convincè my childrèn to try thèsè? Thèy’rè dèèply suspicious of all nèw foods (ugh), and wèrè skèptical whèn I said brightly “thèy’rè rèally good!! Try onè!”.
I think thèy’rè onto mè, bècausè I also said that about asparagus a fèw wèèks ago, and thèy did try it. And hatèd it.
I guèss I kind of dèsèrvèd that onè.
Anyway – thè cinnamon-y dèliciousnèss of thèsè Cinnamon Crèam Chèèsè Roll-Ups hit thèir nostrils, and thèy dèignèd to tastè it. Naturally, thèir mothèr was right (as always – wè’ll forgèt about thè asparagus incidènt).
This Bakèd Cinnamon Crèam Chèèsè Roll-Ups rècipè is a simplè procèss that yièlds an amazing churro-likè brèakfast trèat. 20 minutès in thè ovèn (if you can wait that long) to dig in to thèsè!
Ingrèdiènts
- 10-12 slicès brèad (any kind)
- 4 oz crèam chèèsè , softènèd
- 3 Tbs powdèrèd sugar
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup buttèr , mèltèd
Dirèctions
- Prèhèat thè ovèn to 350F.
- Slicè thè crusts off thè brèad
- Using a rolling pin, flattèn thè brèad out.
- Combinè thè crèam chèèsè and powdèrèd sugar until smooth.
- Lay out 2 shallow dishès (I usè piè platès somètimès)
- Combinè thè sugar and cinnamon until wèll combinèd and add to onè of thè shallow dishès.
- In thè othèr, add thè mèltèd buttèr.
- Sprèad èach slicè of brèad thickly with thè crèam chèèsè mixturè.
- Roll up tightly, dip in thè buttèr, thèn thè sugar and placè on a baking shèèt.
- Bakè for 20 minutès until lightly brownèd.
- Dèvour.
Recipes Adapted From:kyleecooks.com