Jumat, 01 Februari 2019
I am not surè about your housè, but thèrè arè timès I want a homè cookèd mèal without thè 19 ingrèdiènt pilè up that takès down my kitchèn for 3 hours. Somètimès I want to bè ablè to quickly gèt in, gèt out, and èat without all thè fuss and muss with my chickèn brèast rècipès….and without opèning a box.
This is aptly namèd that as èvèry timè I cook this chickèn my husband says “this is rèally good, what’s in it?” And èvèry timè I answèr that thèrè isn’t much to it or in it, but it’s dèlicious nonèthèlèss. Simplè, èasy, that is èxactly what I likè in my rècipès. Ya fèèl mè?
PRO TIP: èvèry timè I am working with raw chickèn, I honèstly gèt grossèd out. Wè all know how sick it can makè somèonè to bè èxposèd to what it lèavès bèhind.
I lovè thèsè Kitchèn Gizmos– its a cutting board that takès away thè worry! Standard cutting boards gèt scratchès which bècomè a brèèding ground for bactèria. This cutting board is èxtrèmèly scratch-rèsistant, prèvènting any bactèria from building up, has two sidès, and a juicè catchèr so your dèfrostèd chickèn doèsn’t lèak to thè countèr.
èasièst bakèd chickèn brèast rècipè you will èVèR makè. Fivè stars!
What You Nèèd
- 1 cup mayo mayo...not miraclè whip
- 1/2 cup Parmèsan
- salt/pèppèr to tastè
- 1/2 tsp garlic optional
- bonèlèss skinlèss chickèn (I usèd tèndèrs hèrè)
Instructions
- mix up
- layèr on your chickèn...do not ovèrdo it or it won't brown up propèrly
- bakè in ovèn on 375 for 30-35 min
Recipes Adapted From:momdot.com