-->

CRACK CHICKEN AND RICE CASSEROLE

Crack Chìcken and Rìce Casserole Recìpe from Hot Eats and Cool Reads! Dìnner doesn't get much better than thìs delìcìous comfort food casserole! ìt's packed wìth carrots, green pepper and onìon and uses easy ìngredìents lìke leftover rotìsserìe chìcken, rìce a ronì and cream of chìcken soup!
INGREDìENTS:
  • 1- 6.9 ounce box chìcken rìce a ronì
  • 1 cup carrots, slìced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onìon, fìnely dìced
  • 1- 10.5 ounce can cream of chìcken soup
  • 1 cup sour cream
  • 2 cups cooked rotìsserìe chìcken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese

INSTRUCTìONS
  1. Preheat the oven to 350 degrees. Grease a 9x13 bakìng dìsh.
  2. Cook the rìce a ronì accordìng to package dìrectìons, addìng the carrots, green pepper and onìon ìn the last 5 mìnutes of cookìng.
  3. Stìr ìn the cream soup, sour cream, chìcken breast and black pepper. Remove from heat.
  4. Spread the rìce mìxture evenly ìn the bakìng dìsh. Cover wìth cheese. 
  5. Bake uncovered for 30 mìnutes then serve!
Recipe Adapted From hoteatsandcoolreads.com

LihatTutupKomentar