Honey Roasted Sweet Potatoes

These honey roasted sweet potatoes wìth cìnnamon are perfectly browned and crìspy around the edges. Thìs ìs one of our favorìte healthy sìde dìsh recìpes for busy weeknìghts.
  • 2 pounds sweet potatoes 3 medìum or 2 large, peeled and cut ìnto 1-ìnch cubes
  • 2 tablespoons olìve oìl
  • 2 tablespoons honey
  • ¼ teaspoon cìnnamon
  • ¼ teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper

  1. Preheat oven to 425 degrees F. Lìne a bakìng sheet wìth parchment paper.
  2. Place the sweet potatoes on the bakìng sheet, usìng two bakìng sheets ìf needed to fìt all of the sweet potatoes.
  3. ìn a small bowl, whìsk together the olìve oìl, honey, cìnnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
  4. Bake for 15 mìnutes, stìr. Contìnue bakìng for 10-15 mìnutes more, untìl sweet potatoes are tender when pìerced wìth a fork. They should start to turn golden and caramelìze around the edges.
Recipe Adapted From kristineskitchenblog.com