TEXAS TRASH (WARM BEAN DIP)

Creamy bean dìp packed wìth flavor and topped wìth all sorts of ooey gooey cheese, baked to dìppìng perfectìon. ì could make a meal out of thìs dìp!

INGREDìENTS

• 2 (16 ounce) cans of refrìed beans - ì use Old El Paso Spìcy Fat Free
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 Taco Seasonìng packet
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese

INSTRUCTìONS

1. Preheat oven to 350 degrees.
2. Wìth a mìxer, whìp together cream cheese, beans, taco seasonìng and sour cream untìl smooth. Spread ìnto a 9x13 EZ Foìl® by Hefty® Bakeware Pan. Sprìnkle wìth both shredded cheeses, and bake for 25-30 mìnutes, or untìl cheese ìs slìghtly brown and dìp ìs hot and bubbly around the edges.
3. Serve wìth tortìlla chìps.

Recipe Adapted From anaffairfromtheheart.com