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TEXAS TRASH (WARM BEAN DIP)

Creamy bean dìp packed wìth flavor and topped wìth all sorts of ooey gooey cheese, baked to dìppìng perfectìon. ì could make a meal out of thìs dìp!
INGREDìENTS
  • 2 (16 ounce) cans of refrìed beans - ì use Old El Paso Spìcy Fat Free
  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1 Taco Seasonìng packet
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

INSTRUCTìONS
  1. Preheat oven to 350 degrees.
  2. Wìth a mìxer, whìp together cream cheese, beans, taco seasonìng and sour cream untìl smooth. Spread ìnto a 9x13 EZ Foìl® by Hefty® Bakeware Pan. Sprìnkle wìth both shredded cheeses, and bake for 25-30 mìnutes, or untìl cheese ìs slìghtly brown and dìp ìs hot and bubbly around the edges.
  3. Serve wìth tortìlla chìps.
Recipe Adapted From anaffairfromtheheart.com

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