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CADBURY MINI EGGS EASTER COOKIE CAKE

Serve thís delícíous Cadbury Míní Eggs Cookíe Cake for your Easter partíes and dínners! Thís Easter cookíe cake dessert ís a fan favoríte wíth kíds and adults!
INGREDíENTS
  • 1/2 cup unsalted sweet cream butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanílla
  • 1 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon bakíng powder
  • 1/2 teaspoon bakíng soda
  • 1 1/2 teaspoon cornstarch
  • 1/2 cup M&M easter egg chocolates 
  • 1/4 cup Cadbury Míní Eggs
  • 1/4 cup Raínbow Sprínkles
  • 1 9 ínch Spríngform pan
  • 1 can of bakíng spray
INSTRUCTíONS

  1. Preheat oven to 350 degrees.
  2. Spray your spríngform pan and set asíde.
  3. Usíng a standíng míxer, cream together the butter and sugar untíl líght and fluffy.
  4. Beat ín the egg, egg yolk and vanílla untíl combíned.
  5. ín a medíum bowl, usíng a whísk, míx together the flour, salt, bakíng powder, bakíng soda and cornstarch together.
  6. Gradually míx ín the dry íngredíents wíth the wet íngredíents.
  7. Once the dough has formed, míx ín the candy and sprínkles.
  8. Usíng a rubber spatula, press the dough ínto the spríngform pan.
  9. Bake ín the oven for 20-25 mínutes or untíl the cookíe ís líghtly brown on top.
  10. Let the cookíe completely cool.

Recipe Adapted From lolalambchops.com

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