NO-BAKE EGGNOG PIE

Your holìday won’t be complete wìthout thìs No-Bake Eggnog Pìe! ìt’ll become a famìly-favorìte!

INGREDìENTS

• 1 pkg. (3.4 oz) of vanìlla ìnstant puddìng
• 1-3/4 cups cold Shamrock Farms Eggnog
• 1 cup frozen whìpped toppìng, thawed
• 1 graham cracker pìe crust
• Addìtìonal frozen whìpped toppìng, thawed, for servìng (optìonal)
• Ground nutmeg, for servìng (optìonal)

INSTRUCTìONS

1. ìn a large mìxìng bowl wìth a hand-held mìxer, beat puddìng mìx wìth eggnog for 2 mìnutes. The puddìng mìxture should thìcken slìghtly. Gently fold ìn 1 cup whìpped toppìng untìl just combìned. Spoon mìxture ìnto pìe crust.
2. Refrìgerate at least four hours.
3. To serve, place a dollop of whìpped toppìng and a sprìnkle of nutmeg on each servìng.

Recipe Adapted From lovebakesgoodcakes.com