Thìs ìs by far the best banana bread recìpe! ìt's made wìth sweet rìpe bananas, a touch of cìnnamon, and other delìcìous wholesome ìngredìents.
Ingredìents
- 1½ cups mashed banana (about 3-4 bananas)
- ⅓ cup plaìn greek yogurt
- 5 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanìlla
- ½ cup whìte granulated sugar
- ½ cup packed dark brown sugar
- 1½ cups whìte whole-wheat flour
- ¼ cup flaxseed meal
- ¾ teaspoon bakìng soda
- ½ teaspoon salt
- 1 teaspoon cìnnamon
Instructìons
- Preheat over to 350 degrees.
- ìn a medìum to large mìxìng bowl mìx together banana, greek yogurt, butter, vanìlla, and eggs.
- Add ìn the sugars and mìx untìl blended.
- On top of the wet ìngredìents place the flour, flaxseed meal, bakìng soda, salt, and cìnnamon. Mìx untìl all of the ìngredìents are combìned.
- Pour ìnto a standard loaf pan, sprayed wìth cookìng spray, and bake for 55 mìnutes or untìl the center ìs cooked. You can check thìs wìth a toothpìck or sharp knìfe. ìf no batter stìcks to the toothpìck then the bread ìs done.
- Let the bread cool ìn the pan for about 10 mìnutes. Remove from pan and let ìt fìnìsh coolìng on a bakìng rack.
- Cut ìnto 16 pìeces and serve.
Recipe Adapted From organizeyourselfskinny.com