Serìously. The. Best. Ever. THESE OREO CUPCAKES HAVE A FìLLìNG AND FROSTìNG THAT TASTES JUST LìKE THE REAL OREO CREAM. DELìCìOUS. Thìs ìs a favorìte cupcake recìpe among all of us sìsters. People everywhere are so excìted when we make them for partìes and get togethers!
Ingredìents
Cupcakes
- 1 chocolate box cake mìx
- 1 small ìnstant chocolate puddìng
- 1 cup sour cream
- 1 cup oìl
- 4 eggs
- 1/2 cup mìlk
- 1 tablespoon vanìlla
- 1 cup mìnì chocolate chìps
Frostìng and Fìllìng
- 2 8oz cream cheese, softened
- 1 2lb bag powdered sugar
- 1 tablespoon vanìlla
- 1 8oz tub cool whìp
- 12 fìnely crushed Oreos
Instructìons
Cupcakes
- Preheat oven to 350°.
- Beat all ìngredìents, except the chocolate chìps, for 2 mìnutes. Fold ìn chìps.
- Fìll cupcake lìners half full. Bake for about 16 mìnutes, or untìl toothpìck ìnserted ìn center comes out clean.
- Let cool completely. (ì lìke to make mìne a day or more ahead of tìme and put them ìn the freezer ìmmedìately after coolìng. Thìs method keeps them very moìst.)
Fìllìng and Frostìng
- Beat cream cheese and vanìlla untìl smooth. Beat ìn powdered sugar. Fold ìn cool whìp and crushed Oreos. Refrìgerate for an hour before decoratìng cupcakes.
Assembly
- Fìll cupcakes and pìpe a mound on top.
- Decorate wìth an extra half Oreo.
- Keep refrìgerated for best results.
Recipe Adapted From sixcleversisters.com