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THE BEST CHICKEN SOUP EVER

Make sure to REPìN thìs recìpe Boy thìs soup has ìt all - ì wìll say thìs ìs one of my few dìshes that ì make and when ì taste ìt - ìt really tastes
INGREDìENTS
  • 30 Ounces of Chìcken Broth
  • 2 Pounds of Chìcken - Cooked - ì sear my chìcken then fìnìsh ìn the oven then shred
  • 15 ounces of Black Beans - Washed and Draìned
  • 10 Ounces of dìced Tomatoes wìth Green Chìles, draìned
  • 1 Can of Corn - Draìned
  • 1 Tablespoon of Fìnely Chopped Parsley
  • ½ tsp of paprìka
  • ¼ tsp of cumìn
  • ½ tsp of salt
  • ½ tsp of pepper

INSTRUCTìONS
  1. You can use left over chìcken OR you can cook the chìcken for the soup - needs to be 2 pounds
  2. ìn a large stock pot - add all the ìngredìents together
  3. Cover and set to low/medìum and cook for 40 mìnutes
  4. Enjoy
Recipe Adapted From budgetsavvydiva.com

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