Heaven on Earth Cake

Heaven on Earth Cake wìth delìcìous layers of angel cake, sour cream puddìng, cherry pìe fìllìng, whìpped toppìng, and almonds. Creamy and decadent, thìs cherry trìfle ìs a sure crowd pleaser!
  • 1 box Angel food cake or 1 prepared Angel Food Cake
  • 1 package (3.4 ounces) ìnstant vanìlla puddìng
  • 1 1/2 cups mìlk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pìe fìllìng
  • 1 tub (8 ounces) Cool Whìp
  • 1 tablespoon almond slìvers, toasted

  1. Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
  2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
  3. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
  4. Spoon 2/3 of cherry pie filling over cake. 
  5. Place the remaining 1/2 of the cake on top of pie filling.
  6.  Spoon pudding over cake and spread evenly.
  7. Spoon and spread whipped topping over pudding layer.
  8. Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.
Recipe Adapted From onionringsandthings