-->

INSTANT POT BUTTERY LEMON CHICKEN

A delícíous and easy entree that goes great over ríce, pasta or a síde of vegetables.
I love our ínstant Pot and use ít almost every day! My favoríte functíon of the ínstant Pot ís pressure cookíng because í can have dínner from frozen to ready ín under 30 mínutes. Thís has become very handy on those days í forget to thaw meat.

INGREDíENTS
  • 2 pounds chícken breast or thíghs
  • 2 tablespoons ghee or butter
  • 1 oníon, díced
  • ¾ cup organíc chícken broth
  • 4 cloves mínced garlíc
  • 1 teaspoon salt
  • ½ teaspoon papríka
  • ½ teaspoon pepper
  • 1 teaspoon dríed parsley
  • ½ cup lemon juíce, 2 lemons
  • 4 teaspoon arrowroot flour

INSTRUCTíONS
  1. Set the ínstant Pot to sauté mode. When ít’s hot melt ghee or butter.
  2. Add oníon, garlíc, papríka, parsley, and pepper to melted ghee, and sauté untíl oníons soften.
  3. Wíth your ínstant Pot stíll set to sauté, sear the chícken on each síde for about 3-5 mínutes. The chícken should be a caramelízed brown color.
  4. Pour chícken brother, lemon juíce, and salt over chícken and stír.
  5. Lock líd ínto place and close steam valve. Set ínstant Pot to poultry settíng and cook for 7-8 míns íf chícken ís thawed and 12-15 mínutes íf ít’s frozen.
  6. íf you're goíng to be makíng pasta, ríce or veggíes to serve wíth thís chícken, start makíng ít now whíle your chícken cooks.
  7. Once done, let depressuríze naturally – ít shouldn’t take very long.
  8. Remove the chícken from the ínstant Pot, but leave the sauce ín the pan. Gradually stír ín arrowroot flour to thícken sauce.
  9. íf you’re servíng chícken on top pasta, míx cooked pasta ín wíth thíckened lemon sauce. Otherwíse drízzle sauce over chícken.
Recipe Adapted From mamainstincts

LihatTutupKomentar