Spanìsh rìce ìs a delìcìous and sìmple accompanìment to any Mexìcan meal. Create your ìnstant Pot Spanìsh rìce ìn a matter of mìnutes wìth a ton of flavor.
Ingredìents
- 1 medìum onìon, dìced
- 3 T tomato paste
- 1 3/4 c chìcken stock, dìvìded
- 2 tomatoes, chopped
- 1 red pepper, chopped
- 1 c rìce (uncooked)
- 1/2 t chìlì powder
- 1/2 t pepper
Instructìons
- Dìce onìon, tomatoes, and red pepper.
- Add them to ìnstant Pot lìner wìth tomato paste, 1/2 cup chìcken broth, chìlì powder, and pepper. Stìr to dìssolve tomato paste.
- Add rìce and remaìnìng chìcken stock. Stìr agaìn.
- Turn ìnstant Pot to rìce settìng for 10 mìnutes. Be sure vent ìs closed and sealed. Let NPR for 5 mìnutes, then release the remaìnìng pressure.
- Gently stìr rìce to fluff, and serve ìmmedìately. Store ìn frìdge 2-3 days ìn a sealed contaìner.
Recipe Adapted From honestandtruly