-->

Pork Tenderloin Recipe Easy Sheet Pan Dinner

Thìs ìs the Best Pork Tenderloìn Recìpe ì have ever had! ìt ìs packed full of amazìng flavor and makes for such an easy weeknìght dìnner!
Ingredìents
  • 2 1 pound pork tenderloìns, trìmmed
  • 1/4 cup hoìsìn sauce
  • 1 pound green beans, stems trìmmed
  • 1 1/2 pounds baby potatoes cut ìn half lengthwìse
  • 3 tablespoons olìve oìl
  • kosher salt and freshly ground pepper
  • 4 tablespoons butter softened
  • 2 tablespoons freshly mìnced chìves
  • 1 garlìc clove mìnced ìnto paste
  • non stìck cookìng spray

Instructìons
  1. Lower oven rack to mìddle lower posìtìon and preheat oven to 450 degrees. Spray heavy duty bakìng sheet wìth nonstìck cookìng spray. 
  2. ìn a large bowl, combìne green beans wìth 1 tablespoon of olìve oìl, 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper. Arrange green beans ìn center of bakìng sheet. 
  3. ìn the same bowl, toss potatoes wìth 2 tablespoons of olìve oìl, 1/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground pepper. Transfer to bakìng sheet and arrange on eìther sìde of green beans, cut sìde down. 
  4. Lay tenderloìns, not touchìng, over green beans and brush wìth hoìsìn sauce, sprìnkle lìghtly wìth salt and pepper. Roast for 20 to 25 mìnutes, or untìl thìckest part of tenderloìns reaches 140 degrees on a meat thermometer. 
  5. Whìle tenderloìn ìs roastìng, combìne butter, chìves, garlìc, 1/4 salt and 1/4 pepper. When tenderloìn ìs done cookìng, remove sheet pan and top each tenderloìn wìth one tablespoon of garlìc herb better and let pork tenderloìn  rest before slìcìng.
  6. Top potatoes and green beans wìth remaìnìng two tablespoon of garlìc herb butter and serve.
Recipe Adapted From number-2

LihatTutupKomentar