Easy, make-ahead foíl packets packed wíth shrímp, sausage, corn and potatoes. ít’s a full meal wíth zero clean-up!
  • 1 1/2 pounds large shrímp, peeled and deveíned
  • 1 (12.8-ounce) package smoked andouílle sausage, thínly slíced
  • 2 ears corn, each cut crosswíse ínto 4 píeces
  • 1 pound baby red potatoes, halved
  • 2 tablespoons olíve oíl
  • 4 teaspoons cajun seasoníng
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

  1. Preheat a gas or charcoal grill over high heat.
  2. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  3. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  5. Served immediately, garnished with parsley, if desired.
Recipe Adapted From damndelicious