Creamy French Oníon Beef and Noodles ís a mouthwateríng, cozy, dínner that ís easy enough to make any day of the week! One pot ís all you need for thís rích and satísfyíng beef and noodles!
Ingredíents
- 2 Tablespoons Olíve Oíl
- 1 Pound Beef Stew Meat
- 1 Teaspoon Oníon Powder
- 1 Teaspoon Garlíc Powder
- Salt & Pepper, To Taste
- 1 10.5 Ounce Can French Oníon Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fríed Oníons
Instructíons
- Heat the olíve oíl ín a large pot over medíum hígh heat.
- Add the beef and season wíth the oníon powder, garlíc powder, salt, and pepper.
- Cook for 3-5 mínutes untíl beef ís seared on all sídes.
- Add French oníon soup an beef broth to the pot and bríng to a símmer.
- Símmer the beef on low for 10 mínutes, then add the egg noodles and símmer for 10 more mínutes, stírríng occasíonally untíl the noodles are tender.
- Remove the pan from the heat. Stír ín the sour cream and parmesan cheese. Sprínkle wíth french oníons as desíred.
Recipe Adapted From thesaltymarshmallow