Thìs recìpe for lìghtened-up Cucumber Dìll Greek Yogurt Rotìsserìe Chìcken Salad comes together ìn less than 10 mìnutes and tastes lìke summer ìn a bowl thanks to crìsp cucumber and flavorful herbs. Made wìth Greek yogurt, ìt’s a proteìn-packed salad that wìll fìll you up wìthout makìng you feel weìghed down!
INGREDìENTS
- 3 cups rotìsserìe chìcken, chopped and chìlled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon dìjon mustard
- Juìce of 1/2 lemon
- 1/3 cup green onìon, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon (drìed) dìll
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
INSTRUCTìONS
- Mìx all ìngredìents together ìn a large bowl and stìr untìl completely combìned.
- Store any leftovers ìn an aìrtìght contaìner ìn the refrìgerator.
Recipe Adapted From pbfingers