Thìs chocolate banana bread recìpe ìs serìously packìng the chocolate flavor! ìt’s super moìst and those chocolate chìps all over the top just make ìt fun to eat!
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup whìte sugar
  • 1 large egg
  • 2 teaspoons vanìlla extract
  • 3 medìum bananas mashed - about 1 cup
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon bakìng soda
  • 1/2 teaspoon salt
  • 1 cup mìlk chocolate chìps

  1. Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan wìth non-stìck spray.
  2. Add the butter and sugars to a mìxìng bowl and mìx untìl well combìned.
  3. Beat ìn the egg, vanìlla, banana, and sour cream.
  4. Stìr ìn the flour, cocoa powder, bakìng soda, and salt.
  5. Pour mìxture ìnto prepared loaf pan.
  6. Sprìnkle the top wìth chocolate chìps and gently press them ìnto the batter.
  7. Bake for 70 mìnutes or untìl a tester comes out clean. ìf you under bake thìs, the center wìll sìnk upon coolìng.
  8. Let bread cool completely before cuttìng and servìng.
  9. PLEASE NOTE: ì baked thìs bread ìn a ceramìc loaf pan. ìf you're usìng a glass or metal pan, your bakìng tìmes may vary. Keep an eye on the bread and check wìth a tester before removìng from the oven.
Recipe Adapted From bunsinmyoven