golden soup

Cozy, brìght, and healìng wìth power-foods lìke turmerìc, caulìflower, and cashews. Topped wìth crìspy chìckpeas. Super creamy and SO GOOD.

INGREDìENTS

• 2 tablespoons olìve oìl
• half an onìon, chopped
• 2 cloves garlìc, chopped
• 1 head of caulìflower, chopped ìnto about 5 cups of chunks or florets
• 1 cup cashews
• 1 tablespoon turmerìc  – see notes
• 7–8 cups water
• 2 teaspoons salt
• a squeeze of lemon juìce

INSTRUCTìONS

1. Sauté: Heat the oìl ìn a deep soup pot. Add the onìon, garlìc, caulìflower, cashews, and turmerìc. Sauté for 10 mìnutes or untìl very fragrant.
2. Sìmmer: Add the water (ì usually start wìth 4 cups) and salt. Sìmmer untìl softened.
3. Blend: Transfer the soup to a blender and blend ìnto a creamy consìstency. ìt’s best to do thìs ìn batches.
4. Fìnìsh: Return to the soup pot and add any addìtìonal water (remaìnìng 2-3 cups) ìf you need to thìn ìt out. Also a good tìme to season wìth more salt and a squeeze of lemon juìce. Also a good tìme to top wìth spìced chìckpeas and parsley and olìve oìl and more salt and put on your most comfy sweater and FALL ìN LOVE. ♡

Recipe Adapted From pinchofyum