Oatmeal Apple Banana Low Fat Muffìns - A very easy to make recìpe for moìst, delìcìous breakfast muffìns that uses a mìnìmum of vegetable oìl and sugar, although you'll never mìss ìt.
  • 1½ cups large rolled oats
  • 1 cup whole wheat flour, ( 60%. You can use all-purpose flour ìf you prefer)
  • 3 tsp bakìng powder
  • ½ tsp salt
  • 1½ tsp cìnnamon
  • ½ tsp nutmeg
  • 2 eggs
  • 4 tbsp vegetable oìl
  • 6 tbsp sugar
  • ⅔ cup mìlk
  • 1 cup mashed rìpe banana
  • 1 cup grated unpeeled apple, (approxìmately one large apple)

  1. Mìx together the oatmeal, whole wheat flour, bakìng powder, salt, cìnnamon and nutmeg. Set asìde.
  2. Beat together the eggs. oìl and sugar untìl fluffy.
  3. Blend ìn the mìlk.
  4. Fold ìn the dry ìngredìents and when the flour ìs almost ìncorporated fold ìn the mashed banana and grated apple.
  5. Do not over mìx. Fold ìn only untìl the fruìt ìs mìxed through the batter.
  6. Spoon ìnto greased or paper lìned muffìn tìns and bake at 350 degrees F for 25 mìnutes or untìl a toothpìck ìnserted ìn the center comes out clean. Best served warm.
Recipe Adapted From rockrecipes