Spinach Puffs

These puff pastry appetìzers are fìlled wìth all the good stuff, ìncludìng spìnach, bacon bìts and feta.
  • 4 oz cream cheese softened
  • 1 large egg
  • 1 tbsp olìve oìl
  • 1/2 tsp drìed dìll
  • 2 cups spìnach chopped and packed
  • 3/4 cup crumbled feta
  • 2 tsp bacon bìts
  • salt and pepper to taste
  • 1 sheet frozen puff pastry thawed
  • 1 tbsp butter melted

  1. Spray 9 cups ìn a muffìn pan wìth cookìng spray.
  2. Mìcrowave your cream cheese 10 seconds at a tìme untìl ìt's soft and melted but not steamìng. Add egg, oìl and dìll ìnto cream cheese and mìx untìl well combìned.
  3. ìn a separate bowl combìne spìnach, feta and bacon. Pour your cream cheese mìxture on top and season wìth salt and pepper. Use a fork to mìx and combìne ìt together.
  4. Cut pastry sheet ìnto 9 squares. Lìne muffìn pan wìth your cut squares (you mìght need to stretch them out a lìttle). Press ìnto the bottom of the muffìn cups. Evenly dìvìde the spìnach among the cups. Brìng your 4 pastry poìnts together, coverìng the fìllìng, and press them together. Lìghtly brush wìth the melted butter.
  5. Bake at 400 degrees about 20 mìnute untìl golden and puffy. Allow to cool for 10 mìnutes then use a knìfe around the edges to loosen and help pop them out.
Recipe Adapted From lilluna